Donut Muffins

Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient? It’s nutmeg.

 

Ingredients to use:

• 1/2 cup white sugar
• 1/4 cup melted margarine
• 3/4 teaspoon ground nutmeg
• 1/2 cup milk
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1/2 cup white sugar
• 1/4 cup melted margarine
• 1 teaspoon ground cinnamon

Step by step procedure:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease the 24 mini-muffin cups.
3. Mix 1/2 cup of sugar, 1/4 cup of margarine and nutmeg in a large bowl.
4. Stir in the milk, then mix in the baking powder and flour until just combined.
5. Fill the prepared mini muffin cups about half full.
6. Bake in the preheated oven until the tops are lightly golden for about 15 to 20 minutes.
7. While muffins are baking, place 1/4 cup of melted margarine in a bowl.
8. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon.
9. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture.
10. Let them cool and serve.